Evaluation of emulsion stability by monitoring the interaction between droplets-Reference-Cited by-同舟云学术

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Evaluation of emulsion stability by monitoring the interaction between droplets

Published:2020-10 Issue: Volume:132 Page:109804
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zheng Li,Cao Chong,Chen Zhuo,Cao Lidong,Huang Qiliang,Song Baoan

Funder

Subsidy Project of the Outstanding Key Laboratory of Guizhou Province in China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Stabilizing liquid drops in nonequilibrium shapes by the interfacial jamming of nanoparticles;Cui;Science,2013

2. Role of surfactants on the approaching velocity of two small emulsion drops;Danov;Journal of Colloid and Interface Science,2012

3. The effect of surfactant crystallization on partial coalescence in O/W emulsions;Goibier;Journal of Colloid and Interface Science,2017

4. Liquid marble coalescence via vertical collision;Jin;Soft Matter,2018

5. Effects of salt-controlled self-assembly of triblock copolymers F68 on interaction forces between oil drops in aqueous solution;Jin;Langmuir,2017

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4. Preparation of Asymmetric Al2O3-SiO2 Janus Nanoparticles in Aqueous Phase and Its Interfacial Property;Materials;2024-03-08

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