Retrogradation behavior of amylopectin extracted different jackfruit cultivars seeds in presence on the same amylose-Reference-Cited by-同舟云学术

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Retrogradation behavior of amylopectin extracted different jackfruit cultivars seeds in presence on the same amylose

Published:2019-11 Issue: Volume:114 Page:108366
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Yanjun,Zhang Yutong,Li Bo,Xu Fei,Zhu Kexue,Tan Lehe,Wu Gang,Dong Wenjiang,Li Shize

Funder

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin;Chen;Carbohydrate Polymers,2007

2. Effect of pullulan on the short-term and long-term retrogradation of rice starch;Chen;Carbohydrate Polymers,2015

3. Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars;Falade;Food Hydrocolloids,2015

4. The effect of partial gelatinization of corn starch on its retrogradation;Fu;Carbohydrate Polymers,2013

5. Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP);Hu;Journal of Food Engineering,2011

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5. Study on the anti-retrogradation of wheat amylopectin by addition of alkali-soluble glutenin;International Journal of Biological Macromolecules;2024-02

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