The effect of partial gelatinization of corn starch on its retrogradation-Reference-Cited by-同舟云学术

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The effect of partial gelatinization of corn starch on its retrogradation

Published:2013-09 Issue:2 Volume:97 Page:512-517
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Fu Zong-qiang,Wang Li-jun,Li Dong,Zhou Yu-guang,Adhikari Benu

Funder

High Technology Research and Development Program of China

National Natural Science Foundation of China

Science and Technology Support Project of China

Chinese Universities Scientific Fund

Commonweal Guild Agricultural Scientific Research Program of China

Beijing Municipal Science and Technology Commission Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

1. Microstructure, physicochemical properties and retrogradation behavior of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments;Adebowale;Food Hydrocolloids,2003

2. Effect of storage temperature on starch retrogradation of bread staling;Aguirre;Starch/Stärke,2011

3. Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends;Błaszczak;Carbohydrate Polymers,2007

4. Studies of the effect of the sugars ribose, xylose and fructose on the retrogradation of wheat starch gels by x-ray diffraction;Cairns;Carbohydrate Polymers,1991

5. Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels;Charoenrein;Carbohydrate Polymers,2011

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