Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications-Reference-Cited by-同舟云学术

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

Published:2016-07 Issue: Volume:70 Page:104-110
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Feyzioglu G. Cansu,Tornuk Fatih^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;LWT - Food Science and Technology,2010

3. Essential oils loaded in nanosystems: a developing strategy for a successful therapeutic approach;Bilia;Evidence-Based Complementary and Alternative Medicine,2014

4. Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey;Boyraz;International Journal of Food Microbiology,2006

5. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;International Journal of Food Microbiology,2004

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