Impacts of electron-beam-irradiation on microstructure and physical properties of yam (Dioscorea opposita Thunb.) flour-Reference-Cited by-同舟云学术

Impacts of electron-beam-irradiation on microstructure and physical properties of yam (Dioscorea opposita Thunb.) flour

Published:2022-06 Issue: Volume:163 Page:113531
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Gang,Wang Dan,Qing Chuan,Chen Li,Gao Peng,Huang Min

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Variability in starch physicochemical and functional properties of yam (Dioscoreasp) cultivated in Ivory Coast;Amani;Journal of the Science of Food and Agriculture,2004

4. Modification of resistant starch nanoparticles using high-pressure homogenization treatment;Apostolidis;Food Hydrocolloids,2020

5. Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch;Ashwar;Radiation Physics and Chemistry,2014

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3. Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation;International Journal of Biological Macromolecules;2024-06

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