Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Thermorheological characteristics of soybean protein isolate;Ahmed;Journal of Food Science,2006
2. Dielectric properties of Indian Basmati rice flour dispersions;Ahmed;Journal of Food Engineering,2007
3. The dielectric properties of whey protein as indicators of change in polymer mobility;Barringer;Food Hydrocolloids,1995
4. Dielectric properties of foods at 3GHz as determined by a cavity perturbation technique. II. Measurements on food materials;Bengtsson;Journal of Microwave Power,1971
5. Salt- starch interactions as evidenced by viscosity and dielectric property measurements;Bircan;Journal of Food Science,1998
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of high voltage pulsed electric field on structural properties and immune reactivity of arginine kinase in Fenneropenaeus chinensis;Food Chemistry;2024-08
2. A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying;Journal of Food Quality;2022-11-11
3. Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis;Journal of Food Measurement and Characterization;2022-08-30
4. Soy protein isolates: A review of their composition, aggregation, and gelation;Comprehensive Reviews in Food Science and Food Safety;2022-02-18
5. Micromeritic, thermal, dielectric, and microstructural properties of legume ingredients: A review;Legume Science;2021-08-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3