Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis-Reference-Cited by-同舟云学术

Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis

Published:2022-08-30 Issue:6 Volume:16 Page:5058-5065
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Mulla Mehrajfatema Zafar^ORCID,Ahmed Jasim,Habeebullah Sabeena F. K.,Vahora Aateka

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01588-8.pdf

Reference28 articles.

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2. S. Doke, M. Guha, Garden cress (Lepidium sativum L.) seed-an important medicinal source: a. Cellulose 9, 3 (2014)

3. C.S. Singh, V.K. Paswan, The potential of garden cress (Lepidium sativum L.) seeds for development of functional foods. Adv. Seed Biol. (2017). https://doi.org/10.5772/INTECHOPEN.70355

4. A.D. González, B. Frostell, A. Carlsson-Kanyama, Protein efficiency per unit energy and per unit greenhouse gas emissions: potential contribution of diet choices to climate change mitigation. Food Policy 36, 562–570 (2011)

5. M.Z. Mulla, J. Ahmed, D. Baskaya-Sezer, N. Al-Ruwaih, Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre Int. J. Food Sci. Technol. (2021). https://doi.org/10.1111/ijfs.15464