Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

Author:

González Alejandro D.,Frostell Björn,Carlsson-Kanyama Annika

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference46 articles.

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3. Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., Williams, A., 2009. How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce them by 2050. WWF-UK and FCRN Report. (accessed 01.03.10).

4. Environmental life cycle assessment (LCA) of Swedish semi-hard cheese;Berlin;International Dairy Journal,2002

5. Environmental impact assessment of agricultural production systems using the life cycle assessment (LCA) methodology;Brentrup;European Journal of Agronomy,2004

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