In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
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Published:2024-08
Issue:8
Volume:154
Page:2599-2607
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ISSN:0022-3166
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Container-title:The Journal of Nutrition
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language:en
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Short-container-title:The Journal of Nutrition
Author:
Perraud Elie,
Wang Juhui,
Fouillet Hélène,
Mariotti FrançoisORCID