Consumption of processed red meat and its impact on human health: A review
Author:
Affiliation:
1. Department of Animal Source Food Technology University of Life Sciences in Lublin Skromna 8 Lublin 20‐704 Poland
2. Department of Biotechnology, Microbiology and Human Nutrition University of Life Sciences in Lublin Skromna 8 Lublin 20‐704 Poland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15270
Reference91 articles.
1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
2. Intestinal microbiota and its association with colon cancer and red/processed meat consumption
3. Processed Meat Intake Is Unfavorably and Fish Intake Favorably Associated with Semen Quality Indicators among Men Attending a Fertility Clinic
4. A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares
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