Red wine astringency: Correlations between chemical and sensory features-Reference-Cited by-同舟云学术

Red wine astringency: Correlations between chemical and sensory features

Published:2022-01 Issue: Volume:154 Page:112656
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pavez Carolina,González-Muñoz Beatriz,O'Brien José A.,Laurie V. Felipe,Osorio Fernando^ORCID,Núñez Emerson,Vega Ricardo E.,Bordeu Edmundo,Brossard Natalia^ORCID

Publisher

Elsevier BV

Subject

Food Science

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