Funder
The Royal Society of New Zealand
European Union Seventh Framework Programme
Reference24 articles.
1. Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication;Alamprese;LWT - Food Science and Technology,2015
2. Meat color measurement guidelines american meat science association;AMSA,2012
3. Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy;Boknas;LWT - Food Science and Technology,2002
4. CBI product fact Sheet: Fresh tuna in the EU;CBI,2014
5. Which trends offer opportunities on the European frozen tuna market?;CBI,2014
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献