Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy
Author:
Publisher
Elsevier BV
Subject
Food Science
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing;Foods;2024-04-13
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3. Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design;Journal of Food Process Engineering;2021-03-28
4. Hyperspectral Imaging (HSI) Technology for the Non-Destructive Freshness Assessment of Pearl Gentian Grouper under Different Storage Conditions;Sensors;2021-01-15
5. Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology;Food Analytical Methods;2018-01-19
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