Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology

Published:2018-01-19 Issue:6 Volume:11 Page:1701-1710
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Shan Jiajia^ORCID,Wang Xue,Russel Mohammad,Zhao Junbo,Zhang Yituo

Funder

National Natural Science Foundation of China

Dalian University of Technology Fundamental Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1158-5/fulltext.html

Reference27 articles.

1. Balaban MO, Stewart K, Fletcher GC, Alcicek Z (2014) Color change of the snapper (Pagrus auratus) and gurnard (Chelidonichthys kumu) skin and eyes during storage: effect of light polarization and contact with ice. J Food Sci 79(12):E2456–E2462. https://doi.org/10.1111/1750-3841.12693

2. Boknaes N, Jensen KN, Andersen CM, Martens H (2002) Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy. Lebensm-Wiss Technol-Food Sci Technol 35(7):628–634. https://doi.org/10.1006/fstl.923

3. Calanche J, Samayoa S, Alonso V, Provincial L, Roncales R, Beltran JA (2013) Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant. Food Control 33(1):126–135. https://doi.org/10.1016/j.foodcont.2013.02.005

4. Chen YN, Sun DW, Cheng JH, Gao WH (2016) Recent advances for rapid identification of chemical information of muscle foods by hyperspectral imaging analysis. Food Eng Rev 8(3):336–350. https://doi.org/10.1007/s12393-016-9139-1

5. Cheng JH, Nicolai B, Sun DW (2017a) Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: a review. Meat Sci 123:182–191. https://doi.org/10.1016/j.meatsci.2016.09.017

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products;Food Engineering Reviews;2023-01-03

2. Detection Method of Freshness of Penaeus Vannamei Based on Hyperspectral;SPECTROSC SPECT ANAL;2023

3. Study on qualitative impact damage of yellow peaches using the combined hyperspectral and physicochemical indicators method;Journal of Molecular Structure;2022-10

4. Adaptive Relationship Preserving Sparse NMF for Hyperspectral Unmixing;IEEE Transactions on Geoscience and Remote Sensing;2022

5. Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods;Photochem;2021-09-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3