Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice-Reference-Cited by-同舟云学术

Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice

Published:2014-11-10 Issue:12 Volume:79 Page:E2456-E2462
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Balaban Murat O.¹,Stewart Kelsie¹,Fletcher Graham C.²,Alçiçek Zayde³

Affiliation:

1. Chemical and Materials Engineering Dept; Univ. of Auckland; 20 Symonds St; Auckland 1010 New Zealand

2. The New Zealand Inst. for Plant & Food Research Limited; Auckland New Zealand

3. Author Alçiçek is with Terzioğlu Campus; Marine Science and Technology Faculty; Dept. of Marine Technology Engineering; Çanakkale Onsekiz Mart Univ; Çanakkale 17100 Turkey

Publisher

Wiley

Subject

Food Science

Reference28 articles.

1. Development and application of “The Two Image” method for accurate object recognition and color analysis;Alçiçek;J Food Eng,2012a

2. Visual attributes of hot smoked King Salmon heads;Alçiçek;Intl J Food Nutr Sci,2012b

3. The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage;Alvarez;Aquaculture,2008

4. Quantifying non-homogeneous colors in agricultural materials. Part I: method development;Balaban;J Food Sci,2008

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Color of rainbow trout ( Oncorhynchus mykiss ) fillets by image and sensory analysis, and correlation with SalmoFan numbers;Journal of Food Science;2022-12-13

2. Weight and color evaluation of whole and filleted carp by image analysis;Ege Journal of Fisheries and Aquatic Sciences;2022-06-15

3. Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture;International Journal of Food Engineering;2022-04-28

4. Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin;Ege Journal of Fisheries and Aquatic Sciences;2021-09-15

5. The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax);Journal of Aquatic Food Product Technology;2021-07-14