Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose-Reference-Cited by-同舟云学术

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Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose

Published:2020-05 Issue: Volume:126 Page:109337
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gómez-Maldonado Deysi,Lobato-Calleros Consuelo,Aguirre-Mandujano Eleazar,Leyva-Mir S. Gerardo,Robles-Yerena Leticia,Vernon-Carter E. Jaime

Funder

Consejo Nacional de Ciencia y TecnologÃa

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel;Abdalla;Food Chemistry,2007

2. Phenolic-antioxidant capacity of mango seed kernels: Therapeutic effect against viper venoms;Abdel-Aty;Revista Brasileira de Farmacognosia,2018

3. Official methods of analysis;AOAC,2005

4. Comparative antioxidant activity of processed mango (Mangifera indica) and bush mango (Irvingia gabonensis) kernels;Arogba;Nigerian Food Journal,2012

5. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.);Barreto;Journal of Agricultural and Food Chemistry,2008

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