In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids

Author:

Yi ZhiBiao,Yu Yan,Liang YiZeng,Zeng Bao

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin;Borradaile;Lipids,1999

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

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