Hybrid of multi-signal processing methods for detection of small objects in containers filled with beverages using ultrasound
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference10 articles.
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1. Analytical measurements of ultrasound propagation in dairy products: A review;Trends in Food Science & Technology;2017-03
2. Opportunities and Challenges in Application of Ultrasound in Food Processing;Critical Reviews in Food Science and Nutrition;2011-09
3. Air-coupled ultrasonic evaluation of food materials;Ultrasonics;2009-02
4. Ultrasonic internal defect detection in cheese;Journal of Food Engineering;2009-02
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