Opportunities and Challenges in Application of Ultrasound in Food Processing
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408391003770583
Reference143 articles.
1. Acton, E. and Morris, G. J. 1992. “Method and apparatus for the control of solidification in liquids”. W.O. 99/20420, US Patent
2. Modelling of yeast inactivation in sonicated tomato juice
3. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
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