Air-coupled ultrasonic evaluation of food materials
Author:
Publisher
Elsevier BV
Subject
Acoustics and Ultrasonics
Reference40 articles.
1. The uses of ultrasound in food technology;Mason;Ultrasonics Sonochemistry,1996
2. Applications and potential of ultrasonics in food processing;Knorr;Trends in Food Science and Technology,2004
3. Applications of ultrasound to food system;Javanaud;Ultrasonics,1988
4. Ultrasonics in food engineering. Part I: introduction and experimental methods;Povey;Journal of Food Engineering,1988
5. Ultrasonics in food engineering. Part II: applications;Povey;Journal of Food Engineering,1989
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