Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment-Reference-Cited by-同舟云学术

Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment

Published:2021-12 Issue: Volume:152 Page:112336
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jia Zhe,Xu Yan,Wang Jiaxing,Song Ru

Funder

National Key Research and Development Program of China

Zhejiang Ocean University

Publisher

Elsevier BV

Subject

Food Science

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