Attachment of enterohemorrhagic Escherichia coli to the surface of beef and a culture medium-Reference-Cited by-同舟云学术

Attachment of enterohemorrhagic Escherichia coli to the surface of beef and a culture medium

Published:2007-03 Issue:2 Volume:40 Page:249-254
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chen Jinru,Rossman Michelle L.,Pawar Dharmendrasingh M.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

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3. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami—Washington and California, 1994;Morbidity and Mortality Weekly Report,1995

4. Role of Escherichia coli curli operons in directing amyloid fiber formation;Chapman;Science,2002

5. The role of type I and curli fimbriae of Shiga toxin-producing Escherichia coli in adherence to abiotic surfaces;Cookson;International Journal of Medical Microbiology,2002

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