Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-023-03326-9.pdf
Reference48 articles.
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3. Chen J, Rossman ML, Pawar DM (2007) Attachment of enterohemorrhagic Escherichia coli to the surface of beef and a culture medium. LWT 40(2):249–254. https://doi.org/10.1016/j.lwt.2005.10.011
4. Ouali FA, Al Kassaa I, Cudennec B, Abdallah M, Bendali F, Sadoun D, Chihib N-E, Drider D (2014) Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces. Int J Food Microbiol 191:116–124. https://doi.org/10.1016/j.ijfoodmicro.2014.09.011
5. Speranza B, Sinigaglia M, Corbo MR (2009) Non starter lactic acid bacteria biofilms: a means to control the growth of Listeria monocytogenes in soft cheese. Food Control 20:1063–1067. https://doi.org/10.1016/j.foodcont.2009.01.006
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