Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods-Reference-Cited by-同舟云学术

Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods

Published:2018-10 Issue: Volume:96 Page:426-431
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hosotani Yukie,Noviyanti Fia,Koseki Shigenobu^ORCID,Inatsu Yasuhiro,Kawasaki Susumu

Funder

Ministry of Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Food Science

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4. Genetic diversity in Sargasso sea bacterioplankton;Giovannoni;Nature,1990

5. Food quality, nutrition and health;Grimme,2012

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