Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method-Reference-Cited by-同舟云学术

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Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method

Published:2022-10-01 Issue:4 Volume:56 Page:321-327
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

NOVIYANTI Fia¹,HOSOTANI Yukie¹,INATSU Yasuhiro¹,KAWASAKI Susumu¹

Affiliation:

1. Division of Food Quality and Safety Research, Institute of Food Research, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/56/4/56_321/_pdf

Reference25 articles.

1. Baev, M. V. et al. (2006) Growth of Escherichia coli MG1655 on LB medium: monitoring utilization of sugars, alcohols, and organic acids with transcriptional microarrays. Appl. Microbiol. Biotechnol., 71, 310-316.

2. Bannenberg, J. W. et al. (2021) Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method. Int. J. Food Microbiol., 337, 108914.

3. Baranyi, J. & Roberts, T. A. (1994) A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol., 23, 277-294.

4. Bohaychuk, V. M. et al. (2007) A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices. J. Food Prot., 70, 1080-1087.

5. Chambliss, L. S. et al. (2006) Thermal injury and recovery of Salmonella enterica serovar Enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors. J. Food Prot., 69, 2058-2065.

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