Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources-Reference-Cited by-同舟云学术

Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources

Published:2022-01 Issue: Volume:154 Page:112813
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mudgil Priti,Baba Waqas N.^ORCID,Alneyadi Meera,Ali Redha Ali^ORCID,Maqsood Sajid^ORCID

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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3. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains;Aguilar-Toalá;Journal of Dairy Science,2017

4. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties;Ali Redha;Food Chemistry,2022

5. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems;Al-Shamsi;Journal of Dairy Science,2018

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