Author:
Yoha Kandasamy Suppiramaniam,Anukiruthika Thangarasu,Anila Wilson,Moses Jeyan Arthur,Anandharamakrishnan Chinnaswamy
Reference47 articles.
1. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions;Afzaal;Food Sciences and Nutrition,2019
2. The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions;Afzaal;Probiotics and Antimicrobial Proteins,2019
3. Spray drying techniques for food ingredient encapsulation;Anandharamakrishnan,2015
4. 3D printing of egg yolk and white with rice flour blends;Anukiruthika;Journal of Food Engineering,2020
5. Controlling shear stress in 3D bioprinting is a key factor to balance printing resolution and stem cell integrity;Blaeser;Advanced Healthcare Materials,2016
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献