Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility

Author:

Yoha K.S.ORCID,Harini S.,Moses J.A.,Anandharamakrishnan C.

Funder

ICMR

Publisher

Elsevier BV

Reference44 articles.

1. Resveratrol favors adhesion and biofilm formation of Lacticaseibacillus paracasei subsp. paracasei strain ATCC334;Al Azzaz;International Journal of Molecular Sciences,2020

2. Nutraceuticals: Transformation of conventional foods into health promoters/disease preventers and safety considerations;AlAli;Molecules,2021

3. Official methods of analysis of Association of Official Analytical Chemists international,2019

4. Challenges and solutions to incorporation of nutraceuticals in foods;Augustin;Annual Review of Food Science and Technology,2015

5. Chemically tuning resveratrol for the effective killing of gram-positive pathogens;Cebrián;Journal of Natural Products,2022

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