Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Approved methods of the American association of cereal chemists,2000
2. Roles of protein, starch and sugar in the texture of sorghum biscuits;Adedara;Lebensmittel-Wissenschaft & Technologie,2021
3. A review of particulate reinforcement theories for polymer composites;Ahmed;Journal of Materials Science,1990
4. Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties;Bhinder;Food Research International,2020
5. The structural evolution of water and gluten in refined and whole grain breads: A study of soft and hard wheat breads from post﹎ixing to final product;Bock;Cereal Chemistry,2019
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of quality characteristics of ultrasound–treated browntop millet grains;Chemical Engineering and Processing - Process Intensification;2024-09
2. Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition;Applied Food Research;2024-06
3. JAZ1 gene regulates starch biosynthesis and changes physicochemical properties in wheat grains;Food Bioscience;2023-12
4. Climate–Nutrient–Crop Model: Novel Insights into Grain-Based Food Quality;Journal of Agricultural and Food Chemistry;2023-06-29
5. Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves;International Journal of Biological Macromolecules;2023-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3