JAZ1 gene regulates starch biosynthesis and changes physicochemical properties in wheat grains-Reference-Cited by-同舟云学术

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JAZ1 gene regulates starch biosynthesis and changes physicochemical properties in wheat grains

Published:2023-12 Issue: Volume:56 Page:103259
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yuan Sha-Sha,Fan Peng,Zhang Dan-Dan,Liu Hai-Tao,Wang Peng-Fei,Guo Tian-Cai,Li Ge-Zi,Wang Yong-Hua,Kang Guo-Zhang

Funder

National Natural Science Foundation of China

Key Scientific Research Project of Colleges and Universities in Henan Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

1. Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility;Aleixandre;LWT--Food Science and Technology,2022

2. NF-YB1-YC12-bHLH144 complex directly activates Wx to regulate grain quality in rice (Oryza sativa L.);Bello;Plant Biotechnology Journal,2019

3. Analysis of the bread wheat genome using whole-genome shotgun sequencing;Brenchley;Nature,2012

4. Different structural properties of high-amylose maize starch fractions varying in granule size;Cai;Journal of Agricultural and Food Chemistry,2014

5. Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin;Cao;LWT--Food Science and Technology,2023

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