The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie
Author:
Funder
European Institute of Innovation & Technology
Biotechnology and Biological Sciences Research Council
European Institute of Innovation and Technology
Horizon 2020
HORIZON EUROPE Framework Programme
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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