Vitamin B1 delays postharvest senescence and enhances antioxidant accumulation by activating NADPH oxidase in Ziziphus jujuba fruit

Author:

Deng Benliang,Chen Lijing,Tian Shan,Shi Haojie,Zhao Xusheng

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. NADPH as a quality footprinting in horticultural crops marketability;Aghdam;Trends in Food Science & Technology,2020

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3. Effects of ascorbic acid in delaying florets senescence of broccoli during post-harvest storage;Balouchi;South. West. J. Hortic. Biol. Med.,2012

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5. Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine;Boubakri;BMC Plant Biology,2013

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