Foliar Application of Thiamin Stimulates the Growth, Yield and Biochemical Compounds Production of Coriander and Fenugreek

Author:

Aminifard Mohmmad Hossein1,Jorkesh Abbas2,Fallahi Hamid-Reza1,Alipoor Khosro2

Affiliation:

1. Faculty of Agriculture , University of Birjand , 9718837975 Birjand , Iran

2. Faculty of Agriculture , University of Guilan , Rasht , Iran

Abstract

Abstract This study was aimed to investigate the effect of thiamine (Th) foliar application on some morpho-physiological aspects in coriander and fenugreek. Three levels of Th (250, 500 and 750 ppm) plus control treatment (distilled water) were studied under controlled greenhouse conditions. All the levels of Th, in particular the concentration of 500 ppm, increased the vegetative growth of coriander. 1000-grain weight, contents of nitrogen and phosphorus, carotenoid and chlorophyll b contents were the highest at a concentration of 750 ppm. Fenugreek vegetative growth also responded positively to the application of Th especially at a concentration of 750 but also 500 ppm increased the content of leaf nitrogen, chlorophyll b, carotenoids, phenolics and antioxidant activity. Overall, the performance of coriander and fenugreek was improved by the application of Th foliar at all levels.

Publisher

Walter de Gruyter GmbH

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Food Science

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