Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS)-Reference-Cited by-同舟云学术

Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS)

Published:2020-05 Issue: Volume:126 Page:109290
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rossi Gianina B.,Lozano Valeria A.

Funder

Universidad Nacional de Rosario

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. IUPAC-consistent approach to the limit of detection in partial least-squares calibration;Allegrini;Analytical Chemistry,2014

2. Official methods of analysis;AOAC International Arlington,2019

3. Composition and bioactive properties of yerba mate (llex paraguariensis A. St.-Hil.): A review;Burris;Chilean Journal of Agricultural Research,2012

4. Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy;Chen;Microchemical Journal,2006

5. Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis;Cozzolino;Sensing and Instrumentation for Food Quality and Safety,2010

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