Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities-Reference-Cited by-同舟云学术

Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Published:2017-10 Issue: Volume:84 Page:402-408
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kalaycıoğlu Zeynep,Kaygusuz Hakan,Döker Serhat,Kolaylı Sevgi,Erim F.Bedia^ORCID

Funder

Istanbul Teknik Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens;Basim;Journal of Food Engineering,2006

5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

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