Determination of the Antioxidant Vitamin Levels in Fresh and Dried Bee Pollens in Bingol’s Flora
Author:
Publisher
Asian Journal of Chemistry
Subject
General Chemistry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of packaging materials and storage conditions on physico-chemical, phytochemical and microstructural properties of bee pollen enriched milk powder;Food Chemistry Advances;2024-06
2. The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives;Biomolecules;2020-01-05
3. Effect of different drying methods on antioxidant characteristics of bee-pollen;Journal of Food Measurement and Characterization;2019-10-09
4. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities;LWT;2017-10
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