Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant-Reference-Cited by-同舟云学术

Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant

Published:2022-06 Issue: Volume:162 Page:113486
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Yunge,Yan Yuqing,Dong Pengcheng,Ni Laixue,Luo Xin,Zhang Yimin,Zhu Lixian

Funder

Shandong Agricultural University

Publisher

Elsevier BV

Subject

Food Science

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5. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil;Cui;LWT-Food Science and Technology,2020

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