Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration-Reference-Cited by-同舟云学术

Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration

Published:2017-11 Issue: Volume:85 Page:225-231
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Shokri Sajad,Ehsani Ali

Funder

Urmia University (Urmia, Iran)

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. ZatariamultifloraBoiss essential oil and sodium acetate: How they affect shelf life of vacuum-packaged trout burgers;Ehsani;International Journal of Food Science & Technology,2014

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