Zataria multifloraBoiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers-Reference-Cited by-同舟云学术

Zataria multifloraBoiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers

Published:2013-12-09 Issue:4 Volume:49 Page:1055-1062
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ehsani Ali¹²,Jasour Mohammad Sedigh²,Hashemi Mohammad¹,Mehryar Laleh³,Khodayari Mina¹

Affiliation:

1. Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran

2. Department of Biotechnology and Quality Control; Artemia and Aquatics Research Institute; Urmia University; P.O.Box: 165 Urmia 57153 Iran

3. Department of Food Science and Technology; Faculty of Agriculture; Urmia University; Urmia Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference52 articles.

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2. Lipid damage detection during the frozen storage of an underutilized fish species;Aubourg;Food Research International,1999

3. Autoxidation of ethyl eicosapentaenoate in a defatted fish dry model system;Cho;Nippon Shokuhin Kogyo Gakkaishi (Journal of the Japanese Society for Food Science and Technology),1989

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