Evaluating the quality and storage stability of fish burgers during frozen storage-Reference-Cited by-同舟云学术

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Evaluating the quality and storage stability of fish burgers during frozen storage

Published:2005-06 Issue:3 Volume:71 Page:648-654
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fisheries Sci

Author:

AL-BULUSHI Ismail M.,KASAPIS Stefan,AL-OUFI Hamed,AL-MAMARI Sultan

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference35 articles.

1. 1. JM. Shewan, and Goteborg A review of the microbiology of frozen and cured fishery products. In: Sweden. 1954 No. 100.

2. Fish and Shellfish Freezing

3. Quality Preservation in Frozen Mackerel∗

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