Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage-Reference-Cited by-同舟云学术

Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage

Published:2022-12 Issue: Volume:170 Page:114022
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhu Xianglu,Patange Apurva D.,Macori Guerrino,Sun Da-Wen^ORCID,Tiwari Brijesh K.

Publisher

Elsevier BV

Subject

Food Science

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