Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
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Published:2024-06
Issue:
Volume:442
Page:138335
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Healy Laura,
Zhu Xianglu,
Dong Gaoya,
Selli Serkan,
Kelebek Hasim,
Sullivan Carl,
Tiwari UmaORCID,
Tiwari Brijesh K.