Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY-Reference-Cited by-同舟云学术

Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

Published:2023-11 Issue: Volume:76 Page:103322
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Healy Laura E.,Zhu Xianglu,Kakagianni Myrsini,Poojary Mahesha M.,Sullivan Carl,Tiwari Uma,Curtin James,Sun Da-Wen,Tiwari Brijesh K.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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