Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods
Author:
Funder
Research Council of Lithuania
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
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3. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis);Chen;Food Chemistry,2013
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