Radical-scavenging proanthocyanidins from sea buckthorn seed

Author:

Fan Jinling,Ding Xiaolin,Gu Wenying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaftund Technologie,1995

2. Polyphenols of the leaves of Hippophae rhamnoides;Chumbalov;Chemistry of Natural Compounds,1976

3. Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry;Friedrich;European Food Research and Technology,2000

4. Analysis of alpha-tocopherol contents in sea-buckthorn oil by reversed phase-high performance liquid chromatography;Fu;Journal of Xi’an Medical University,1993

5. Study of wine tannin oligomers by on-line liquid chromatotraphy electrospray ionization mass spectrometry;Fulcrand;Journal of Agricultural and Food Chemistry,1999

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