Radical-scavenging proanthocyanidins from sea buckthorn seed-Reference-Cited by-同舟云学术

Radical-scavenging proanthocyanidins from sea buckthorn seed

Published:2007-01 Issue:1 Volume:102 Page:168-177
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Jinling,Ding Xiaolin,Gu Wenying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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4. Analysis of alpha-tocopherol contents in sea-buckthorn oil by reversed phase-high performance liquid chromatography;Fu;Journal of Xi’an Medical University,1993

5. Study of wine tannin oligomers by on-line liquid chromatotraphy electrospray ionization mass spectrometry;Fulcrand;Journal of Agricultural and Food Chemistry,1999

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