Study of Wine Tannin Oligomers by On-Line Liquid Chromatography Electrospray Ionization Mass Spectrometry
Author:
Affiliation:
1. INRA-Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-chimiques, 2 place Viala, 34060 Montpellier Cedex 1, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9805496
Reference32 articles.
1. HPLC/MS Application to Anthocyanins of Vitis vinifera L.
2. Procyanidines galloylées du sarment de vigne (Vitis vinifera)
3. Clifford, M. N. Astringency. InPhytochemistry of Fruits and Vegetables,Proceedings of the Phytochemical Society of Europe 41; Tomas-Barberan, F., Robins, R., Eds.; Clarendon Press: Oxford, U.K., 1997; pp 87−108.
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