Chromatography of Phenolic Antioxidants
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-74768-8_16
Reference101 articles.
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3. Alu’datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Almajwal A, Gammoh S, Ereifej K, Johargy A, Alli I (2017) A review of phenolic compounds in oil-bearing plants: distribution, identification and occurrence of phenolic compounds. Food Chem 218:99–106
4. Anyakudo F, Adams E, Van Schepdael A (2020) Thin-layer chromatography–flame ionization detection. Chromatographia 83(2):149–157
5. Arráez-Román D, Fu S, Sawalha SMS, Segura-Carretero A, Fernández-Gutiérrez A (2010) HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts. Electrophoresis 31(13):2289–2296
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