Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103

Published:2020-09 Issue: Volume:131 Page:109763
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xu Ying,Wu Shufang,He Jiaxuan,He Chengyan,Wang Panxue,Zeng Qiao,Yang Fulian

Funder

Agricultural Field General Project of Science and Technology Department of Shaanxi Province

Agricultural Science and Technology Program of Science and Technology Department of Shaanxi Province

Shaanxi Provincial Education Department

Shaanxi University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Bacterial transport of sulfate, molybdate, and related oxyanions;Aguilar-Barajas;Biometals,2011

2. Multistep mechanism of probiotic bacterium, the effect on innate immune system;Amit-Romach;Molecular Nutrition & Food Research,2010

3. Selenite tolerance and accumulation in the Lactobacillus species;Andreoni;Annals of Microbiology,2000

4. Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach;Belfiore;Food Research International,2013

5. Biomineralization of selenium by the selenate-respiring bacterium Thauera selenatis;Butler;Biochemical Society Translations,2012

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and subcellular localization of selenium in Limosilactobacillus fermentum Ln-9 obtained by intense pulsed light-ultraviolet combined mutagenesis;Food Chemistry;2024-12

2. Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity;Food Bioscience;2024-08

3. Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis;Food Microbiology;2024-05

4. Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements;World Journal of Microbiology and Biotechnology;2024-03-27

5. Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis;Biotechnology and Applied Biochemistry;2024-02-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3