Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-023-03673-6.pdf
Reference129 articles.
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2. Alam H, Khatoon N, Khan MA, Husain SA, Saravanan M, Sardar M (2020) Synthesis of selenium nanoparticles using probiotic bacteria Lactobacillus acidophilus and their enhanced antimicrobial activity against resistant bacteria. J Clust Sci 31:1003–1011. https://doi.org/10.1007/s10876-019-01705-6
3. Al-hakimi AN, Asnag GM, Alminderej F, Alhagri IA, Al-Hazmy SM, Abdallah EM (2022) Enhanced structural, optical, electrical properties and antibacterial activity of selenium nanoparticles loaded PVA/CMC blend for electrochemical batteries and food packaging applications. Polym Test 116:107794. https://doi.org/10.1016/j.polymertesting.2022.107794
4. Allende A, Bolton DJ, Chemaly M et al (2016) Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs. EFSA J 14:e04524. https://doi.org/10.2903/j.efsa.2016.4524
5. Al-Saggaf MS (2021) Prevalence of resistant Staphylococcus aureus strains in frozen meat and their control using phytosynthesized selenium nanoparticles. Kuwait J Sci 48:1–18. https://doi.org/10.48129/kjs.v48i4.10650
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