Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils-Reference-Cited by-同舟云学术

Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

Published:2020-02 Issue: Volume:120 Page:108897
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Contreras María del Mar^ORCID,Aparicio Luis,Arce Lourdes

Funder

Universidad de Jaén

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective;Bajoub;Journal of Chromatography A,2016

4. Ethanol in olive fruit. Changes during Ripening;Beltrán;Journal of Agricultural and Food Chemistry,2015

5. How ‘ground-picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality;Beltrán;Journal of the Science of Food and Agriculture,2016

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